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About Indian Cooking |
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It is quite tough for an individual to get into the details about Indian cooking. While we start talking about Indian cooking we have to make it very clear to ourselves about the sophistication and subtle use of various range of herbs, spices and other integral equipments. Indian cooking tradition is a composite form of various cuisines of different traditions. Indian cooking is a harmonious blend of both the vegetarian and non vegetarian traditions. Food is an integral part of the Indian culture and plays a significant role in everyday life as well as in festivals. In most of the families, everyday meals mean two to three full course dishes accompanied by several tongue twisters such as chutneys and pickles, carbohydrate staples such as rice and roti or bread, as well as desserts.
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Here we are making an attempt to satisfy you with a detailed overview about the various traditions in Indian cooking:
- Non Vegetarian Indian Foods: The Non-Vegetarian tradition of Indian cuisine are great fusion of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. You can find a great variety of meat, poultry and fish dishes in Indian Cuisine. In several occasions the non-vegetarian dishes are served as snacks as accompaniments of main dishes like tandoori tikkas, kababs, roshan goshts, butter chicken, biryani and several others.
- Indian Snacks: The Indian snacks offer you with an wide array of delicious and mouth watering dishes. Samosas, aloo tikkas, paw vaji, dahi chat, kachauri etc are the most popular form of snacks. The crispness and tempting tastes of the traditional snacks is liked by young and old alike.
- Vegetarian Indian foods: A major part of the Indian cuisine is vegetarian. The vegetarian tradition offers you innumerable types of mouth watering vegetarian dishes. By adding several kinds of spices the Indian make their vegetable curry dishes exotic. Some of the pure vegetarian dishes like: Navratan Korma, Shahi Paneer are really popular among the veggies all over the world.
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