The books which are selling out like hot cakes are:
- The Colour Book of Indian Cookery: Eileen Turner
- Creative Cookery: Rohini Singh
- Royal Indian Cookery: Manju Shivraj Singh
- Foolproof Indian Cookery: Madhur Jaffrey
- Curry, Curry, Curry: Ranjit Rai
If you want to attain expertise on the tandoori cooking, then one of the most complete books on this matter is Ranjit Rai's Curry, Curry, Curry which has been receiving high acclamation not only in the Indian market but also in western countries. The books by Madhur Jaffrey, altogether seven of them, are receiving sizzling appreciation from people all over the world. Dakshin Bharat by Jaya Shenoy and Jeroo Mehta's 101 Parsi Recipes are dealing with a wide range of traditional and experimental cuisines which will surely help you to enhance your resources. There are some excellent books in Urdu like Lucknow ka Dastarkhan and Raisia ka Dastarkhan.
As the social intercourse between people from diverse regions and cultures increases, more and more interested people are coming forward to try out new traditions from different parts of the country. For them, books on specialized Indian cuisines like Gujarati, Parsi, south Indian, Mughalai and Kashmiri are available in abundance.
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