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Home » About Indian Cooking » Food Recipes

Indian Food Recipes

Indian Food Recipes are perhaps the most diversified and sincerely experimented cuisines all over the world. If, you just make a comparison, you will find that total diversity that we witness in the Indian food tradition is greater than the cuisines of the whole world. Here we are making an attempt to bring before you all the details about the Indian Food Recipes:

  • The Non-Vegetarian part of the Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. There is a great variety of meat, poultry and fish dishes in Indian Cuisine. Here you will find the famous the non-vegetarian dishes as well as the other dishes served as snacks and accompaniments :


Chicken Afgani Murgh Makhani
Coconut Curry Chicken Chicken Dilruba
Saag Chicken Murg Musallam
Amritsari Fish Bengali Fisha
Bharawan Macchli Deep Fried Fish
Fish Curry

  • Vegetable recipes are an integral part of the Indain food tradition and the Indian people consume them in a number of ways. India has in its stock innumerable varieties of tasty and nutritious vegetarian dishes. Indians make the vegetable curries really tasteful and add up a number of spices to make them really exotic. These kind of vegetables dishes are also prepared using different methods of cooking procedures like baking, boiling and frying.

    Bhindi Bhaji Makhani Arbi Masala
    Malai Kofta Pindi Chana
    Rajma Rasmisa Matar Paneer
    Paneer Makhani Paneer Makhana Curry
    Paneer Bhurji




  • In India, several Chinese delicacies like chowmein, chilli chicken, fried rice are liked by one and all. But over a period of time actual Chinese cooking has indianised and taken up the form of indo- Chinese. So in keeping up with trend we have provided some Indochinese recipes like fried rice, chilli chicken, gobhi Manchurian and many more:

    Veg Manchurian Veg Chowmein
    Sweet Sour Fish Chicken Wings
    Gobhi Manchurian Hot Sour Soup
    Veg Fried Rice


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