Ingredients: Cake, 1/2 cup unsalted butter softened, 1 1/4 cups granulated sugar, 2 teaspoons vanilla, 1/3 cup unsweetened cocoa, 2 teaspoons baking powder, 1 cup milk, 3 eggs, 3 cups all-purpose flour, 1/2 teaspoon salt, 1 teaspoon baking soda. Ingredients required for frosting 1 1/2 cups semisweet chocolate chips, 1/4 cup milk, 3 tablespoons unsalted butter softened, 2 cups confectioners' sugar.
Preparation: Take a bowl and mix mix 1/4 cup water, 1/4 cup granulated sugar and cocoa. Take another bowl and beat the remaining sugar and butter with an electric mixer until it becomes fluffy. Reduce the speed of the mixer and add the remaining ingredients. Then beat until it becomes smooth. Now take 2 teaspoons vanilla into a bowl and mix it with cocoa. Take a baking pan with vegetable oil sprayed on it and pour the vanilla batter into the pan. Then put the chocolate batter on the top of vanilla. Take a knife and drag the two batters to being it in a shape. Bake it for about 22 minutes. Take it from the oven and let it cool.
To highlight the Marble Cake put frosting on it. Melt the chocolate in a cup on a simmering water. Then mix the sugar, butter, milk and melted chocolate. Your frosting is ready, now spread the frosting on the cake and enjoy eating Marble Cake.
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