In North America and Europe chutney is preferred in the form that can be preserved and stored for quite some time. The vinegar, lemon juice and vegetable oils are usually add to chutney to store it for longer period.
Some of the popular chutneys, which are loved by all, are:
- Mango Chutney
- Mint Chutney
- Mint Tamarind Chutney
- Amla Ki Chutney
- Apple Mango Chutney
- Apricot Chutney
- Banana Chutney
- Curd Chutney
- Date Chutney
- Garlic Chutney
- Lemon Chutney
We are here providing you with the recipe of Amla ki Chutney:
To make Amla Ki Chutney you will need the following ingredients:
- Amla-250 gms
- Green Corainder-200 gms
- Green Chillies-100 gms
- Salt-1 tsp
- Small Ginger-1
To make Amla ki chutney you have to first wash and make the corainder leaves clean.
Then you have to remove the seeds from Amla and cut it into small pieces. After that chop the green chilies and ginger and put all the ingredients together to grind it into a fine paste. This is how your Amla ki chutney becomes ready to serve. You can enjoy this lovely dish with your main meal or any snacks.
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