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| Home » Indian Chutney Recipes » Apple Mango |
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Apple Mango Chutney |
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The superb Apple Mango Chutney moves all with its delicious taste. The chutneys have a good appeal to all food lovers. The chutney adds some spice, something extra even to your regular food. Have chutney with your meal and enjoy the extra taste it adds to it.
The chutneys, which are eaten fresh, do not contain preserving agents usually. The appeal of chutney as a food item lies in its popularity and demand as a condiment for another food. Delectable chutney can make any kind of simple food item even really enjoyable. Chutney is made of chopped primary vegetables or fruits with seasonings added. In the process of making chutney, the ingredients are often crushed together.
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To make Apple Mango Chutney you will need the following ingredients:
- Peeled And Sliced Raw Mangoes (Aam)- 250 Grams
- Peeled And Sliced Cooking Apples (Seb)- 250 Grams
- Water-1 Cup
- Vinegar (Sirka)- 1 Cup
- Big Cardamoms (Elaichi Moti), Which Are Crushed-2
- Red Chili Pepper (Lal Mirchi)- 1/2 Level Teaspoon
- Salt (Namak)- 3 Teaspoons
- Cloves Garlic (Lasun)- 4
- Sugar (Cheeni)- 1 3/4
- Long Ships Of Ginger (Adrak)- 1 Teaspoon
- Almonds (Badam), Blanched-8
- Raisins (Kishmish)- 4 Teaspoons
Making of Apple Mango Chutney is very simple. At first you have to boil apples and mangoes in water with ginger and garlic and let it be cooked till the water is absorbed.
After that sugar, almonds, vinegar, cardamoms, red chili powder and raisins, all are added to it and again cooked till it becomes little thick. Now you chutney is ready and when it becomes cool you can put into jar and cork it tight to preserve for a long time.
Make Apple Mango Chutney at home following the easy recipe and make your dear ones happy with this delicious dish.
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