The vegetables or fruits are chopped and cooked to make chutney and to make it delicious special spices are added to it. The spices play a great role in bringing out the real taste and flavor of the chutney.
Some of the most popular variety of chutneys are:
- Mint Chutney
- Garlic Chutney
- Apple Mango Chutney
- Apricot Chutney
- Amla Ki Chutney
- Banana Chutney
- Curd Chutney
- Mango Chutney
- Date Chutney
- Lemon Chutney
- Mint Tamarind Chutney
Garlic chutney is one of the most favorite chutney, which people loves to enjoy with a number of food items. Follow our recipe for making Garlic Chutney and prepare it easily at home.
The ingredients required for making the Garlic Chutney are:
- Garlic Pods-4
- Grated Coconut-2 Cups
- Red Chillies, Roasted-20
- Tamarind- Little
- Salt To Taste
- Oil-4 Tsp
Before making Garlic Chutney keep the tamarind pulp ready. For this, take some tamarind and soak it in water for 2 hours and then strain. For making Garlic Chutney you have to first sauté the garlic and coconut in oil. After that you have to grind the sauté mixture with other ingredients like, tamarind pulp and red chilies. Roast the chilies before you put it to grind. After this, mix salt and garlic to the mixture and grind again to make it a smooth paste.
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