An interested buyer can buy onion chutney in an Indian retail shop. This chutney is also regularly prepared in the Indian household. The recipe of preparing onion chutney is very simple and it can often
been prepared very easily in the household kitchen. The necessary ingredients of onion chutney
include the following
| Oil |
1 tbsp |
| Brown sugar |
1 tbsp |
| Salt |
according to the taste of the eater |
| Dry tamarind |
1 small piece |
| Urad dal |
2 tbsp |
| Mustard seed |
1 tbsp |
| Red chillies (dry) |
2 nos |
| Green chillies |
2 nos |
| Onions big |
1no |
Method of making onion chutney
Onions should be chopped first. Heat the oil in a pan and add 1 tsp of urad dal and chillies. Onions and
salt are to be mixed after that. Fry the mixture until all the ingredients mixed properly. Smell of onion will come if the mixture is mixed properly. Let the mixture be cooled. Tamarind and brown sugar to be mixed with the mixture after this. The mixture of tamarind and brown sugar is to be grind so that a fine paste of these two things can be made. The mixture is to be seasoned with 1 tsp of urad dal and 1 tsp of mustard oil.
Onion chutney is now prepared to be enjoyed either with dhosa or rice.
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