Spicy pineapple chutney is made in India in any ordinary kitchen This can be made either in a microwave oven or in a conventional oven.
Ingredients of spicy pineapple chutney
- 2 teaspoons onion seeds
- ½ teaspoon methi seeds or fenugreek
- 2teaspoons rai or mustard seeds
- 2 teaspoons saunf or aniseed
- 2 teaspoons jeera or cumin seeds
- 1 teaspoon flour
- 1 teaspoon red chilly powder
- 3 teaspoons oil
- 1 teaspoon haldi or turmeric powder
- 2 tablespoons sugar
- 1 small pineapple or anaras
Process of making Spicy pineapple chutney
At first the pineapple is to be cut into slices. The oil is to be heated on a frying pan. Half of the total quantity of jeera onion seeds, methi, rai and saunf and salt according to your taste are to be mixed with the oil. The mixture is to be fried for a few minutes and then pieces of pine-apple, sugar, chilly powder sugar and salt are to be mixed with it. 2 Cups of water are to be poured into it. The mixture is to be cooked till the pineapple is properly boiled. The paste of maida is to be mixed with the mixture. The remaining half of the masla mixture is to be roasted on a tawa to make the corase powder of the mixture. Then the mixture of the powder is to be applied in the chantey. Spicy pineapple chutney
is ready to be served.
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