The ingredients of chocolate chip cookies
- 3 cups chocolate chips
- 2 cup walnuts coarsely chopped
- 11/4 teaspoonful baking soda
- 2 1/2 cup flour
- ½ teaspoonful salt
- 11/2 teaspoonful vanilla
- 2 eggs big in size
- ¾ cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter (2 sticks)
Process of making chocolate chip cookies
Before you start the process of making chocolate chip cookies at first measure all the ingredients. The butter is to be brought at the room temperature. The dry ingredients are to be sifted together for a number of times. The butter is to be beaten in the mixing bowl. A fat beater is required for this purpose
which is to be applied at a medium speed. Both kind of sugar is to added with the butter. The creaming process of butter and sugar will run for at least 5 minutes. The eggs are to be mixed with the vanilla in a separate bowl. The mixture of vanila and eggs is now to be mixed with the mixture of butter and sugar. The process of beating will now be continued at a medium speed. The mixture now prepared will now be looking fluffy. It will look like whipped cream cheese. Now the speed of the beater will be kept on a slow speed and other dry ingredients are to be mixed in it. Chocolate chips and wall nuts are
now be mixed with this mixture.
Golf ball sized balls are to be made now from the beaten up mixture. These balls are to be placed on the cookie sheet very close to each other. The balls are to be kept in the refrigerator for an entire night. The refrigerated balls are now ready to be baked. These balls are to baked at 400 o C for 8-10 minutes.
Now chocolate chip cookies are now ready to be served.
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