Pulses are consumed by the vegetarians and the non -vegetarians.
The taste of the delicacies of pulse enhances when they are consumed with roti.
Indian cuisine is popular throughout the world due to its diverse variety.
The delectable array of Indian food cater to the taste buds of the food buffs from across the world.
Ingredients for cooking Parsi Dal:
- 2 Garlic
- 1 teaspoon of Cumin Seeds
- 1cup Red Lentil
- 1 tablespoon of Coriander Leaves that is cut
- Little bit of Turmeric Powder
- 2 chopped Green Chili
- 2 tablespoon Butter
- Salt
Procedures for cooking Parsi Dal:
Parsi Dal is cooked with turmeric powder in the pressure cooker.
The pulse is boiled in the cooker.
After boiling the pulse, the pulse is smashed.
Oil is fried in the frying pan.
Garlic, green chilies and salt are added to the oil and fried for 1 minute.
The contents of the frying pan are then mixed with the boiled pulse and fried.
Water is added to the pulse. The pulse is served by spreading coriander leaves on the top of it.
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