Ginger Fruit Punch, Indian Drinks Recipes, Indian Ginger Fruit Punch Beverages


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Ginger Fruit Punch
	Ginger Fruit Punch is a quite famous Indian drink. This drink is cherished all over the country and is also available in every where. It is commonly found in upmarket juice bars and salad bars. However, Ginger Fruit Punch is also available in the most of the local areas as well. The smell of ginger along with the delicious fruits make this drink so very special and tasty. Those who love preparing different food and drink items at home may consider of making Ginger Fruit Punch at home. Ginger Fruit Punch Recipe is simple as the major part of the ingredients constitute fruits. You can add different types of seasonal fruits and not necessarily you have to use the fruits listed below only.

Ingredients of Ginger punch

50 grams of fresh ginger
1and ½ bottles of water
3-4 cups sugar for taste
1 cup pineapple juice
1/4 cup of strawberry pulp
2 cups of apple concentrate
2 cups of fresh orange juice
A pinch of salt for taste

Method of making Ginger Fruit Punch

You need to grind 50 grams of clean, fresh ginger to a rough paste or small pieces. Then boil about 2 litre of water. As soon as the water starts bubbling add the ground ginger add the sugar. Boil on high flame for approximately two minutes and then switch it off. Next you need to strain the ginger juice through a fine muslin. Then allow it to cool and pour it into another larger vessel. But you need to be very careful not to pour to the end. Thus the sediment and impurities remain which should be thrown away. This concentrate should be refrigerated and can be blended with ice cold water or soda to make a nice summer drink in a very short time.

Indian Drinks Recipes