Indian Pickles and their Recipes:
Some of the ingredients that are used for preparing Indian pickles are green chilies, mustard seeds, methi seeds, hing, oil, salt, garlic etc.
Pickles are kept in the glass jars with lids. The oil that is used to prepare the pickles acts as the preservative. Pickles should not come in contact with moisture.
The moisture damages the pickles. The states in the southern part of India use sesame oil as the preservative. The sates in the northern part of India use mustard oil as the preservative.
The pickles of Andhra Pradesh are prepared by using a lot of spices.
Pickles are prepared from lime, ginger, gooseberry, cauliflower, chili, lemon,amla, mango etc.
Indian pickles are also prepared from fish, carrot,pumpkins.
Pickles can be kept for several months because they are not damaged quickly. The pickles are very popular in Tamil Nadu and Andhra Pradesh.
Pickles are also popular in Rajasthan and Gujarat. The pickles are prepared by using spices and oil.
Pickles are also kept in containers that are made of porcelain.
The pickles vary in taste in different parts of India. The pickles of southern part of India taste differently from the pickles of north India.
The pickles are now manufactured by a lot of companies in India due to their huge demand . Nowadays, people hardly have any time to go through the tedious process of preparing pickles.
Due to the huge demand of the pickles in India , many companies are manufacturing pickles. The companies use citric acid for prolonging the shelf life of the pickles.
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