- Dal Makhani
- Methi Pakora
- Murg Makhani
- Karahi Paneer
- Butter Chicken
- Vegetable Raita
- Khasta Roti
- Choley Bhature
- Chana Dal Chapati
- Bhindi Masala
- Lamb Curry
- Tandoori Chicken
- Mooli Ka Paratha
- Papri Chat
- Makke Ki Roti
- Sweet Lassi
- Sugarcane Kheer
Apart from these food there are many other Punjabi food. The mouth watering delicacies of Punjab are not very tasty but they are also very easy to make. Most of the Punjabi food include all spices. One of the famous dishes of Punjab is the combination of Makke ki Roti (Punjabi Corn Bread) and Sarson ka Saag. Here is a recipe for Makki ki Roti.
Ingredients: 3 cups of corn meal, melted butter, 1.25 cup of boiling water and salt to taste.
Preparation: Take the corn meal and bit of salt and mix it in a bowl. After mixing pour the hot water into the mixture and knead to make a dough. Use a big spoon or spatula for making the dough. After making the dough divide the dough into ten small balls and roll each to make a circular disc. Then cook the bread with butter or oil on a skillet on a medium heat. Then serve the Roti hot with a chutney or sauce.
Punjabi food also include many desserts like Rice Pudding. They are best to serve in lunch. Punjabi food are highly nutritious and are very tasty. So try out this dish at home and experience the tradition of Punjab.
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